Recipe: Cilantro Lime Shrimp and Crab Fajitas

I made this dish one Sunday and was really easy!

Cilantro Lime Shrimp and Crab Fajitas


1lb cooked, peeled shrimp
1 cup cooked crab (if you cant afford the crab, shrimp is just fine by itself)
1 medium onion sliced
1 medium red or yellow sweet pepper
3T lime juice (more or less to taste)
1 handful chopped cilantro
1T olive oil
1T chopped garlic
1-3T chopped jalapenos (more or less to spiciness)
1T cumin
1T chili powder
salt and pepper
corn or low fat tortillas 


Heat oil in a skillet and add onions and peppers, cook until tender. Add rest of ingredients and cook until seafood is warm (about 3-5 min stirring constantly), try not to over heat or your shrimp will become rubbery.
Serve with avocado, lettuce and tomato on your favorite tortillas. Enjoy!!