Recipe: Balsamic Chicken Breast Dinner

• 
  
• 
  
• 1/3 cup balsamic vinegar
• 1/2 cup chicken broth
• 1 clove garlic, minced (I used 2)
• 1 teaspoon dried Italian herb seasoning
• 4 skinless, boneless chicken breast halves
• 1 tablespoon olive oil

Directions

1. Whisk together the balsamic vinegar, chicken broth, garlic, and Italian seasoning in a bowl, place the chicken breasts in the marinade, and marinate for 10 minutes on each side.
2. Heat the olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade and reserve the marinade. Place the chicken in the heated pan and cook until they start to brown and are no longer pink inside, about 7 minutes per side. Pour the marinade into the skillet, and cook until it thickens slightly, turning the chicken breasts over once or twice, about 5 minutes. (make sure you really cook the marinade, I cooked mine in a separate pot until it boiled)

Serve it with a baked sweet potato and some grilled veggies...Yum!!!

Next time I make this, Im going to make extra sauce, it was delicious! For recipes like this try allrecipes.com. It is a great website with lots of different cooking suggestions on making recipes healthier, just be sure to read the comments below each recipe. Bon Appetite!